Paleo alfredo

1 head of cauliflower, chopped and cored
2 Tbsp. olive oil
Chopped onion (as much or little as you like)
1 cup organic free range chicken broth
1/4 cup coconut milk unsweetened
4 strips cooked bacon (optional)
1. Steam cauliflower make it as soft as possible
2. heat olive oil over medium low heat Add onion and saute for a few minutes until soft. Add your broth
3. Add cauliflower onion and broth, bacon mixture to a blender. Blend until smooth if too thick add more coconut milk as needed.





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